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Our menus

I vår restaurang lagar vi mat som är värd att stanna upp för. Råvarorna kommer ofta från trakten. Lammet, ägget, fläskköttet och fisken har sällan långt till tallriken och menyerna byts ut med säsongen för att fånga det bästa av varje tid på året. 

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three-course meals

Served Monday through Saturday starting at 5:30 p.m. beginning August 25

  • First of all

    Salt-baked beet carpaccio served with a cream made from Wrångebäck cheese, accompanied by honey from the Säbyviken farm, truffles, and cress

  • Sedan

    Medium-rare sirloin steak served with almond potato purée, deep-fried almond potatoes, lacto-fermented wax beans, red onion marmalade, charred celeriac with wild mushroom vinaigrette, and pan drippings

  • Last time

    Vanilla bavaroise served with a selection of cherries from Väversunda, frangipane, and toasted almonds

795:-

Vegetarian menu

If you pre-order a vegetarian meal, we will adapt our existing menu so that it resembles our regular menu. Guests who pre-order a pescetarian meal will always receive a dish featuring fish (or shellfish) and a vegetarian dish, either as an appetizer or a main course, depending on the menu.

  • First of all

    Salt-baked beet carpaccio served with a cream made from Wrångebäck cheese, accompanied by honey from the Säbyviken farm, truffles, and cress

  • Sedan

    Green beans are served with almond potato purée, fried almond potatoes, lacto-fermented wax beans, red onion marmalade, charred celeriac with wild mushroom vinaigrette, and beurre blanc

  • Last time

    Vanilla bavaroise served with a selection of cherries from Väversunda, frangipane, and toasted almonds

795:-
  • Pre-booking is required and we reserve the right to make changes to the menu.
  • We have talented chefs in the kitchen who arrange most dietary variations but please let us know when booking.
  • If the dining room is full, we may place guests on floor 2, please contact us well in advance if you can not go up the stairs.

Two classics

Served daily starting at 5:30 p.m.

  • Appetizer

    Chanterelle soup made with mushrooms from the forests of Östergötland Served with herring roe, deep-fried cauliflower flavored with dried chanterelles, and pickled cauliflower

  • Hot dish

    Corn-fed chicken fillet from Munka-Ljungby Served with Jerusalem artichoke cream, kale, apple, and chicken broth flavored with apple

545:-

Vegetarian

If pre-registered, a vegetarian diet is served:

  • Appetizer

    Chanterelle soup made with mushrooms from the forests of Östergötland Served with deep-fried cauliflower flavored with dried chanterelles and pickled cauliflower

  • Hot dish

    Lupin bean, mozzarella, and basil croquettes served with Jerusalem artichoke purée, kale, apple, and basil crème

545:-
  • Pre-booking is required and we reserve the right to make changes to the menu.
  • We have talented chefs in the kitchen who arrange most dietary variations but please let us know when booking.
  • If the dining room is full, we may place guests on floor 2, please contact us well in advance if you can not go up the stairs.

Evening menu

Are there more than 8 of you? Pre-order a three-course meal or two classic dishes for the whole group—the evening menu is served Monday through Friday starting at 5:30 p.m.

  • Reuben sandwich 235:-

    Served with sauerkraut, Brostorp's homemade cheese, and pickled cucumber

  • Bao bun 235:-

    with roasted pork belly from Blackerst in Skänninge, served with XO mayonnaise, pickled radish, lettuce, green onions, and cilantro

  • Mushroom Croquette 235:-

    Served with spruce-shoot crème, roasted hazelnuts, French fries, and a pointed cabbage and apple salad

  • Starburst smoked salmon 275:-

    Served with a fresh potato salad featuring summer vegetables and pickled lemon, accompanied by a chervil cream

  • We have talented chefs in the kitchen who arrange most dietary variations but please let us know when booking.
  • If the dining room is full, we may place guests on floor 2, please contact us well in advance if you can not go up the stairs.

Children's menu

Served to all children aged 3-13

  • Appetizer

    Cheese & ham toast

  • Hot dish

    Our homemade meatballs are served with lingonberries and cream sauce

  • *Dessert

    Ice cream/sorbet with berries

  • When booking a package, children receive this menu, as many dishes as the adults eat
  • We have talented chefs in the kitchen who arrange most dietary variations but please let us know when booking.