Our menus
I vår restaurang lagar vi mat som är värd att stanna upp för. Råvarorna kommer ofta från trakten. Lammet, ägget, fläskköttet och fisken har sällan långt till tallriken och menyerna byts ut med säsongen för att fånga det bästa av varje tid på året.
The Forest
Served Monday through Saturday starting at 5:30 p.m. beginning October 15
- First of all
Chawanmushi is served with house-cured lumpfish roe, potato foam, and lactic-fermented lemon
- Sedan
Venison loin from Östergötland red deer, served with risotto, a pumpkin medley, and funnel chanterelles
- Last time
Honey ice cream is served with a cloudberry-filled doughnut, toasted walnuts, and honeycomb
Vegetarian
If you pre-order a vegetarian meal, we'll adjust our existing menu so that it resembles our regular menu.
Guests who have pre-ordered a pescatarian meal will always receive a dish featuring fish (or shellfish) and a vegetarian dish, either as an appetizer or a main course, depending on the menu.
- First of all
Chawanmushi is served with seaweed roe, potato foam, and lactic-fermented lemon
- Sedan
Herb-baked king scallops with risotto, pumpkin medley, and funnel chanterelles
- Last time
Honey ice cream is served with a cloudberry-filled doughnut, toasted walnuts, and honeycob
- Pre-booking is required and we reserve the right to make changes to the menu.
- We have talented chefs in the kitchen who arrange most dietary variations but please let us know when booking.
- If the dining room is full, we may place guests on floor 2, please contact us well in advance if you can not go up the stairs.
The Plain
Served daily starting at 5:30 p.m. beginning October 6
From December 3 through January 11, Slätten will be closed, which means that our guests will be upgraded to our Skogen menu. If you have booked a two-course meal from Slätten during this period, you will instead enjoy a starter and main course from the Skogen menu.
- First of all
Lobster Soup with Tarragon, Toasted Hazelnuts, and Pickled Celery Root
- Sedan
Pink-roasted Linderoc pig loin and grill-smoked pork belly flavored with Karl Johan mushrooms, served with pointed cabbage purée, reduced lingonberries, and a sauce made from roasted chicken, cabbage, and aged soy sauce
- Last time
Cream cheese and lime sorbet served with warm carrot cake, butter caramel cream, and carrot crisps
Vegetarian
If you pre-order a vegetarian meal, we’ll adapt our existing menu so that it resembles our regular menu. Guests who pre-order a pescatarian meal will always receive a dish featuring fish (or shellfish) and a vegetarian dish, either as an appetizer or a main course, depending on the menu.
- First of all
Roasted Celery Root Soup with Tarragon, Roasted Hazelnuts, and Pickled Celery Root
- Sedan
Pointed cabbage dolma stuffed with wild mushrooms and lupine beans, served with simmered lingonberries, pointed cabbage cream, and Karl-Johan mushroom sauce
- Last time
Cream cheese and lime sorbet served with warm carrot cake, butter caramel cream, and carrot crisps
- Pre-booking is required and we reserve the right to make changes to the menu.
- We have talented chefs in the kitchen who arrange most dietary variations but please let us know when booking.
- If the dining room is full, we may place guests on floor 2, please contact us well in advance if you can not go up the stairs.
Children's menu
Served to all children aged 3-13
- Appetizer
Cheese & ham toast
- Hot dish
Our homemade meatballs are served with lingonberries and cream sauce
- *Dessert
Ice cream/sorbet with berries
- When booking a package, children receive this menu, as many dishes as the adults eat
- We have talented chefs in the kitchen who arrange most dietary variations but please let us know when booking.